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  • × Beverage
  • × sensory analysis
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1 Application of Vine-Shoot Chips during Winemaking and Aging of Malbec and Bonarda Wines [期刊论文]

来源：Beverages , 2021

作者:Juan Lacognata Sottano;Daniela Gil Quiroga;Santiago Sari;等

关键词:vine-shoot chips;Malbec;...

使用许可:Unknown

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2 Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View [期刊论文]

来源：Beverages , 2018

作者:Teresa Pinto, Alice Vilela, Fernanda Cosme

关键词:grape juice;phenolic compounds;...

使用许可:Unknown

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3 Biochemical and Microbiological Changes during the Ivorian Sorghum Beer Deterioration at Different Storage Temperatures [期刊论文]

来源：Beverages , 2017

作者:Marcellin K. Djè;Florent K. N’guessan;Constant K. Attchelouwa;等

关键词:bacteria;sensory analysis;...

使用许可:Unknown

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4 Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices [期刊论文]

来源：Beverages , 2015

作者:Nallely Nuncio-Jáuregui, Marina Cano-Lamadrid, Francisca Hernández

关键词:pomegranate juice;phenolic content;...

使用许可:CC BY

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